Zantol is inspired by kraton loy kaew, a Thai dessert made with santol (honeydew) served in a lightly sweet and refreshing syrup. A delicate balance of freshness, sweetness, and a touch of acidity. The fragrance captures this contrasting sensation, both vibrant and enveloping.
The opening surprises with a subtle touch of salt. It immediately creates a contrast, evoking the freshness of an iced preparation and highlighting the tangy facet of the fruit.
The heart reveals santol, crafted in a juicy and luminous form. Both sweet and slightly tangy, it possesses a natural freshness that prevents any heaviness. A touch of jasmine softens the whole, adding a subtle and elegant floral nuance, almost ethereal.
In the base, a hint of sugar diffuses a light warmth and rounds out the composition without being overpowering. The sweetness becomes more comforting, more enveloping, while still allowing the fruity freshness to be perceptible.
Zantol evolves from a salty freshness to a softer, fruity sweetness. The fragrance retains a luminous vibrancy, with a sensation of contrast between coolness and warmth, between acidity and sugar. A fresh and textured composition, inspired by a Thai tradition, interpreted with finesse.
